Wuyi Mountain Oolong
Spring harvested leaf oxidized to around 40% before baking for 3 hours. Results in a smoky, earthy cup.
Ingredients
Chinese oolong tea
How To Steep
Steep 1 teaspoon of tea in 8oz of 190°F water for 3.5 minutes.
Delivery & Returns
Order Issues:
Notify us within 5 days of receiving your order for any errors. Check your items promptly for any defects or damages.
Returns:
We offer a 30-day return policy for teaware and apparel. Tea is non-returnable, but we encourage trying smaller quantities first.
For full details, including how to initiate a return, visit our Delivery and Returns page
Notify us within 5 days of receiving your order for any errors. Check your items promptly for any defects or damages.
Returns:
We offer a 30-day return policy for teaware and apparel. Tea is non-returnable, but we encourage trying smaller quantities first.
For full details, including how to initiate a return, visit our Delivery and Returns page
