It is said that the signature smoky flavor of Lapsang Souchong was created by accident long ago when a tea farmer, in a hurry to finish a batch of tea, used pine smoke to dry the leaves. It has been a popular sensation ever since with special smoking sheds built near the tea farms specifically for this purpose.
Smoked Chinese Black Tea
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How To Steep
Steep 1 teaspoon of tea in 8oz of 200°F water for 3 minutes, longer if adding milk and/or sweetener.
Delivery & Returns
Order Issues: Notify us within 5 days of receiving your order for any errors. Check your items promptly for any defects or damages. Returns: We offer a 30-day return policy for teaware and apparel. Tea is non-returnable, but we encourage trying smaller quantities first.