A stone-milled spring matcha from Shiga, Japan. Through a stronger firing process a fresh, floral, yet warming matcha was created.
1.2oz tin: 24-26 servings
1.2 oz
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Product is not available in this quantity.
Ingredients
Japanese Tencha Tea
How To Steep
Scoop 1/2 teaspoon of tea into a small bowl. Add a splash of 170F water and whisk to make a paste. Add an additional 4-5 oz of water and whisk more vigorously in a "W" shape to dissolve fully.
Additional Information
Hana No Tani take's its name from Gallatin Valley's nickname, Valley of the Flowers
Delivery & Returns
Order Issues:
Notify us within 5 days of receiving your order for any errors. Check your items promptly for any defects or damages.
Returns:
We offer a 30-day return policy for teaware and apparel. Tea is non-returnable, but we encourage trying smaller quantities first.
