Youngest spring tea leaf tips are rested each night with jasmine flowers and removed every morning for up to a week, then tightly rolled into pearls that unfurl when infused. The result is sublime.
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Teaser
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Ingredients
Chinese green tea, Jasmine Flowers
How To Steep
Steep 1 teaspoon of tea in 8oz of 170°F water for 3 minutes.
Additional Information
The tea leaves are Bai Hao cultivar (used for white tea, especially Silver Needle) from Fuding County, Fujian Province. The jasmine flowers are from Guangxi Province. The tea leaves are rested for 3 consecutive nights with the jasmine, and the flowers are removed each morning.
Delivery & Returns
Order Issues:
Notify us within 5 days of receiving your order for any errors. Check your items promptly for any defects or damages.
Returns:
We offer a 30-day return policy for teaware and apparel. Tea is non-returnable, but we encourage trying smaller quantities first.
